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Dinah’s Poolside Restaurant

Happy Hour
Every day from 2:30 pm

Available Monday through Friday, from 2:30 p.m. to 6:00 p.m.
1926
The Legacy of Dinah´s Shack
Dinah’s Poolside Heritage

A Silicon Valley Tradition

Long before the rise of Silicon Valley, Dinah’s legacy began in 1926 with the iconic Dinah’s Shack — a beloved destination known for its famous fried chicken and warm hospitality. Today, that tradition continues through a refined dining experience rooted in comfort, quality, and timeless California charm.
Our patented fried chicken recipe, first served in 1926, remains a signature part of the Dinah’s experience today.
Since opening in 1957, we’ve continued the tradition of serving fresh-squeezed orange juice every morning.
Surrounded by koi ponds, tropical gardens, and peaceful lagoons, Dinah’s offers a unique escape in the heart of Palo Alto.

Where Nature Meets Dining

Our approach is simple: we combine high-quality, locally sourced ingredients with a peaceful garden and poolside atmosphere to create a relaxing dining experience. Surrounded by lush greenery and tranquil outdoor spaces, Dinah’s is the perfect place to slow down, unwind, and enjoy great food.

Breakfast

Start your morning with comforting breakfast classics, fresh seasonal ingredients, and our signature freshly squeezed orange juice — all served in a peaceful garden setting.

Lunch

Enjoy a relaxed lunch featuring seasonal California flavors, fresh ingredients, and refined comfort dishes — all served in our tranquil garden setting.

Happy Hour

Unwind with handcrafted cocktails, curated bites, and a relaxed poolside atmosphere — the perfect setting for an elevated happy hour.

Dinner

Unwind with haEnjoy fresh California-inspired dishes, seasonal ingredients, and refined comfort flavors — all served beneath the stars in a warm evening atmosphere.
The Visionary

Chef Gerardo Naranjo

With over 25 years rooted in the Bay Area, Chef Gerardo Naranjo has cultivated a distinctive culinary voice defined by elegance, restraint, and depth of flavor. His journey through some of the region’s most celebrated kitchens—including the acclaimed Dio Deka and the South Bay institution Alexander’s Steakhouse—has shaped a philosophy grounded in precision, seasonality, and refined technique.
Chef Gerardo’s cuisine is a seamless expression of modern California dining, elevated by subtle global influences and an unwavering respect for exceptional ingredients. Each dish is thoughtfully composed—balancing texture, nuance, and bold yet harmonious flavors—to create an experience that is both sophisticated and memorable.
Driven by a quiet confidence and a commitment to excellence, Chef Gerardo invites guests into a dining experience that is at once intimate, elevated, and unmistakably Californian.
“A great meal shouldn’t feel like a performance. It should feel like a moment of true serenity, perfectly refined.”
Chef Gerardo Naranjo
Garden Dining

Outdoor Dining Reimagined

Experience our Pacific Rim gardens not just as a view, but as the soul of your dining experience.
The Visionary

Dining Hours

Breakfast

Signature morning classics & fresh orange juice
7:00 AM — 10:30 AM

Lunch

Seasonal California favorites served in a relaxed garden setting
11:00 AM — 2:00 PM

Happy Hour

Craft cocktails, curated bites & afternoon classics
2:30 pm – 6:00 pm

Dinner

Refined California dining inspired by Palo Alto heritage
SUN – THU
5:00 PM — 9:00 PM
FRI – SAT
5:00 PM — 10:00 PM

Your Experience Means Everything to Us

Our Address
4261 El Camino Real Palo Alto, CA 94306
Private Events & Group Dining

Unforgettable Occasions, Memorable Gatherings

From intimate garden celebrations beneath heritage trees to sophisticated corporate gatherings designed to inspire connection, Dinah’s offers a setting unlike any other in Silicon Valley. Surrounded by lush gardens, tranquil poolside scenery, and illuminated evening ambiance, every event becomes a refined and memorable experience.

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