Chef Gerardo Naranjo
The Menu
A curated selection of morning classics, coastal lunch favorites,
and refined evening fare, served in our poolside oasis.
and refined evening fare, served in our poolside oasis.
- GF – GLUTEN FREE
- V – VEGETARIAN
- VG – VEGAN
Until 11:30 AM
Morning Rituals
Start your day in our garden oasis with classic Benedicts, sourdough French toast, and fresh coastal fruits. Our breakfast celebrates the calm of the morning.
11:00 AM — 2:00 PM
Leisurely Lunches
Savor the midday sun with grilled Spanish octopus, our signature Wagyu burger, or fresh Skuna Bay salmon. Perfectly balanced for a refined break.
Daily 4—6 PM
Poolside Happy Hour
The magic hour at Dinah’s. Enjoy signature cocktails like the Purple Rain and Palm Spritz alongside artisanal sunset bites by the water.
From 5:30 PM
Dinner by the Lagoon
As the lanterns light up the gardens, join us for pan-seared Pacific bass, braised short ribs, and sommelier-selected coastal wines. An evening of culinary precision.